Ingredients
OmniMeat
95g
Hairy Gourd
1-2 pieces
King Oyster Mushroom
75g
Diced red pepper
As appropriate(garnish)
Sliced asparagus
8 pieces (garnish)
Seasoning
Vegetable Seasoning
½ tsp
Vegan Oyster Sauce
½ tsp
Salt
Appropriate
Sugar
Appropriate
Sauces
Vegetable Broth
½ cup
Vegetable Seasoning
½ tsp
Vegan Oyster Sauce
½ tsp
Corn Starch
½ tsp
Steps
Step 1
Skilfully peel the outermost skin of the hairy gourd to leave some green skin on. Cut the hairy gourd into pieces of 2-3cm thick. Remove the seeds in the centre. Wash and pat dry.
Step 2
Stuff the hairy gourd pieces with OmniMeat and steam 8-10 minutes until the hairy gourd softens.
Step 3
Mix vegetable broth with vegetable Seasoning and vegan oyster sauce and bring to a boil. Add corn starch to thicken the sauce and pour over the hairy gourd.
Step 4
Shred the king oyster mushrooms and stir-fry with vegetable stock, vegan oyster sauce, salt and sugar. Place on the side of hairy gourd.
Step 5
Sprinkle red pepper and asparagus to serve.