Ingredients
OmniMeat
80g
Lotus Root
12 Pieces
Morel Mushroom
5g
Yellow Fungus
20g
Chopped Coriander
Appropriate
Chinese Celery
Seaonings
Vegan Oyster Sauce
1 tsp
Sugar
1/3 tsp
Corn Starch
½ tsp
Aji Shio Pepper
Appropriate
Sauces
Batter
300g
Flour
50g
Baking Powder
50g
Corn Starch
100g
Oil
Appropriate
Water
Steps
Step 1
Mix flour, baking powder and corn starch. Then add water and stir in one direction until thickened. Add oil to form batter.
Step 2
Mix OmniMeat, morel mushrooms, yellow fungus, coriander, Chinese celery and seasonings. Set aside.
Step 3
Blanch lotus root slices. Pat dry and coat with corn starch.
Step 4
Put the mixture in (2) in between 2 lotus root slices.
Step 5
Coat the slices with batter and deep-fry until golden brown. Then sprinkle aji shio pepper to serve.