Vegan Oyster Sauce
Aji Shio Pepper
Mix flour, baking powder and corn starch. Then add water and stir in one direction until thickened. Add oil to form batter.
Mix OmniMeat, morel mushrooms, yellow fungus, coriander, Chinese celery and seasonings. Set aside.
Blanch lotus root slices. Pat dry and coat with corn starch.
Put the mixture in (2) in between 2 lotus root slices.
Coat the slices with batter and deep-fry until golden brown. Then sprinkle aji shio pepper to serve.