Ingredients
OmniMeat
200 g
Green chili pepper (halved)
5 pieces
Seasonings
Minced ginger
A little
Dried shiitake mushroom (diced)
5 pieces
Diced spring onion
As appropriate
Salt
Pinch
Sugar
Pinch
Vegetarian oyster sauce
A little
Corn starch
1 tbsp
Sesame oil
1 tsp
Sauce
Soy sauce or lime juice
To taste
Steps
Step 1
Soak the shiitake mushroom overnight and marinate with oil, salt, rock sugar. Steam for two hours until cooked.
Step 2
Defrost OmniMeat, add marinade sauce and mix well.
Step 3
Stuff OmniMeat in green chili peppers.
Step 4
Heat the pan and add oil. Pan-fry the side of green chili peppers with OmniMeat for 1 minute.
Step 5
Pan-fry the other side for 1.5 minutes.
Step 6
Drizzle sauce to serve.
Tips
Take great care with the heat control when pan frying the side of green chili peppers with OmniMeat. Overheating can cause overcooked or burnt, while under heating, the green chili pepper would not taste fragrant and sweet.
Time: ≤30mins