Ingredients
OmniMeat
150g
Kale
1 lb
Shittake mushroom (diced)
½ bowl
Black fungus
A little
Round dumpling skin
½ catty
Seasonings
Oil paste
2 tbsp
Sugar
1 tsp
Salt
½ tsp
Ground pepper
A pinch
Sesame oil
1 tsp
Cornstarch
1 tsp
Ginger juice
2 tsp
Red Chilli Oil
Soy sauce
3 tbsp
Sugar
1½ tsp
Sesame oil
1 tbsp
Bean paste sauce
1 tbsp
Minced ginger
1 tsp
Chopped coriander
1 tsp
Zheng jiao vinegar
1 tsp
Crushed Sichuan chili
½ tsp
Steps
Step 1
Boil kale leaves for 2 minutes with boiling water. Scoop them up and drain them under cold water.
Step 2
Drain kale leaves and squeeze out excess water. Mince them and add OmniMeat. Stir-fry shiittake mushrooms and black fungus.
Step 3
Add seasoning into the mixture and mix well.
Step 4
Place 1 tsp of stuffing on the dumpling skin. Wet the edge of the skin with water and fold it.
Step 5
Cook dumplings in boiling water until they float in the water.
Step 6
Serve dumplings with sesame oil and vinegar.
Time: ≤60mins