1 big box
Preserved olive pickles
Spring Onion (Diced)
Defrost OmniMeat, add marinade sauce and mix well for 10 minutes.
Cut tofu into cubes and place them on a plate.
Place preserved olive pickles, OmniMeat and garlic onto Tofu.
Steam over high heat for 8 minutes. Remove water vapour dripping from the plate.
Use a pot to heat up the sauce. Pour it onto the steamed tofu, drizzle spring onion on it and it is ready to serve.